Posted On Nov 14, 2014

Views : 715

+ Comment Now



Sandy Russell Carlson Rezidor
Carlson Rezidor Hotel Grouptoday announced the appointment of Sandy Russell as Vice President, Commercial Operations, Asia Pacific. She reports directly to Thorsten Kirschke, President, Asia Pacific and will be a member of the Asia Pacific Executive Committee. In her role, Sandy will be responsible for driving revenue generation strategies in the region, across the disciplines of global and regional sales, revenueoptimization, branding and marketing. Sandy has 21 years of experience in hospitality, of which 14 years were with Carlson Rezidor in sales and marketing roles.

Chandrashekhar Joshi JW Marriott Mussoorie
Chandrashekhar Joshi has been appointed as the General Manager of JW Marriott Mussoorie Walnut Grove Resort and Spa that is slated to open in October 2014. Chandrashekhar started his association with Marriott in 2004 as Assistant Restaurant Manager at Renaissance Mumbai Hotel & Convention Centre in F&B department. In the subsequent 10 years with Marriott; he gained a varied hotel experience with exposure in operation and Sales & Marketing. In 2007 he decided to switch to sales and marketing as Sales Centre Manager at Renaissance Mumbai.

Gaurav Shiva Grand Mercure Bangalor
Grand Mercure Bangalore has announced their appointment of Gaurav Shiva as the General Manager of the Hotel. Gaurav has over 17 years of experience in the hotel industry and has been associated with a wide gamut of departments within the hospitality space. He has been associated with the pre-opening of the Grand Mercure hotels in Goa and Bangalore. Gaurav comes with an illustrious background having worked in Europe, America and Asia. During his previous appointments he developed and implemented procedures ensuring standards and high commitment to quality

Jai Kishan Novotel Kolkata Hotel & Residences
Jai Kishan is the General Manager for Novotel Kolkata Hotel and Residences (NKHR). Jai is a wellrounded hotelier with more than 17 years of work experience in Hospitality Industry spanning India, Switzerland, Taiwan, Singapore and Australia. In his current role as General Manager at Novotel Kolkata Hotel and Residences, Jai will be spearheading all aspects of the city’s largest 5-star accommodation facility and Accor’s first property in eastern India. He will ensure the brand’s presence, the meeting of expectations from this property and acceptance by guests is crucial.

Biswajit Roy Tux hospitality
Tux hospitality the Hotel Management and Operations Company of Shipra Group appointed Biswajit Roy as the new Executive Chef for the organisation, recently. The thirty two years old quest of Chef Roy in Hospitality sector has been nothing short of remarkable. An award winning Master Chef in hospitality sector having an experience with upscale and Luxury hotels including The Oberoi, Trident Tower, Maurya Sheraton, Cascade Garden. Chef Biswajit brings with him diversified knowledge in the field of hospitality and developed his expertise and strength in Food and Beverage Production.

Swati Jain The Claridges New Delhi
The Claridges New Delhi has appointed Swati Jain as its Director of Sales – Corporate. Swati is an accomplished Sales and Marketing professional. She has over 9 years of valuable experience in strategic sales and pan-India outreach, and is considered an excellent communicator and team leader. She also has a deep understanding of the logistics, and overall back-end planning of revenues and the other function areas of a luxury hotel. Having worked with luxury brands such as The Leela Palace in the past, Swati is well acquainted with the Indian corporate market, as well as the diplomatic and political circles in the NCR.

Chef Anupam Gulati Goa Marriott Resort & Spa
Chef Anupam Gulatihas recently joined the Marriott Group of Hotels as the Executive Chef at Goa Marriott Resort and Spa. With close to 14 years of experience in the F&B industry, he has been instrumental in designing menus, concepts and creating innovative dishes for the award winning restaurants where he has worked before. At Goa Marriott Resort & Spa, Chef Anupam will be handling the F&B operations of the hotel. His day to day responsibilities will include taking care of the kitchen operations and maintaining the food quality.

Ankur Chawla JW Marriott Hotel New Delhi Aerocity
JW Marriott Hotel New Delhi Aerocity has appointed Ankur Chawla as the Hotel Beverage Manager at JW Lounge, Oval Bar, and Akira Back. With his experience, “WSET Level 3” academic training in wines and spirits and exposure under world renowned Master sommeliers, he was also given the additional responsibility as the Wine Director and Sommelier of the hotel in July 2012. Ankur started his career with Taj Mahal Palace and Tower, Mumbai in June 2008 where he underwent training in various departments of the hotel and joined as the Assistant Manager for Wasabi by Morimoto, Taj Mahal Palace in October, 2009.


Post Your Comment
Please or Sign up to comment