Posted On Dec 16, 2014

Views : 977

+ Comment Now


BARUN JOLLY Radisson Blu Hotel, Paschim Vihar
Barun Jolly has taken over as GM of Radisson Blu New Delhi Paschim Vihar. Prior to this, he was the GM at the Crowne Plaza New Delhi Okhla which he opened and successfully ran for over 4 years. His earlier stints include working with brands like Grand Hyatt, The Imperial, The Oberoi and Hyatt Regency. His strategic insight and regular analysis contributed hugely to his noteworthy success in earlier roles. In his earlier roles with major hospitality chains, he has consistently delivered and contributed largely to their success.

ARUN ARORA Radisson Blu Hotel Greater Noida
Arun Arora has taken over as GM of Radisson Blu Hotel Greater Noida. He has over 25 years of experience in all aspects of hotel operations including overseas, pre-opening, day to day operations, business development and Strategic planning. He has been GM with various hotels for over 9 years. Arun was GM of Park Inn by Radisson Davao Philippines, Carlson Rezidor Hotels Asia Pacific from November 2013 to May 2014. He also served as GM of Radisson Blu Hotel Nagpur from January 2013 to November 2013. From June 2011 to December 2012, he was GM of Radisson Blu Hotel Indore.

SUMIT KUMAR Hyatt Place Gurgaon/UdyogVihar
Sumit has been an integral part of the Hyatt Hotels group for over last eleven years, where he has acquired an extensive knowledge and experience in managing large Food and Beverage operations and has played a pivotal role in establishing the Hyatt Place Brand in India by being the first GM for Hyatt Place hotel in India, commencing with the launch of Hyatt Place Hampi, Karnataka, and now Hyatt Place Gurgaon/ UdyogVihar, Haryana. Sumit brings with him an indepth knowledge of the diverse segments of the hospitality sector and has strong understanding of the Hyatt values.

Hyatt Regency Chennai has appointed Shubham Chandra as Area Director - Sales and Marketing for Hyatt Hotels in Bangalore, Chennai, Hampi, Kathmandu and Kolkata. Shubham has over 16 years of experience in business development, marketing and sales with reputed names in the Hospitality industry. Shubham brings a wide portfolio of experience to the role as he has worked in all the important Indian markets from Sales and Marketing perspective. Man Management, Financial acumen, market insight and adaptability are his key strengths.

CHEF DEVA KUMAR Hyatt Place Gurgaon/Udyog Vihar
Chef Deva Kumar has been appointed executive chef at Hyatt Place Gurgaon/Udyog Vihar. Executive Chef, Deva Kumar has been at the helm of the Park Hyatt Chennai Kitchen since its opening in 2012. His philosophy, and indeed Hyatt’s is one of sustainability, reducing the restaurant’s carbon footprint, and supporting local industry. He believes cooking is magical as it elevates the senses and, according to him, the purest flavors originate only when one cooks with passion. His food resonates with the authenticity of the finest ingredients and the truest flavors.

MAYURI GHOSH Lords Hotel & Resorts, New Delhi
Mayuri Ghosh has been appointed as General Manager Sales, (Corporate office) Lords Hotel and Resorts. She brings with her more than 19 years of rich experience in the hospitality industry with specialisation in sales. Prior to her new role as GM, Sales, she served as Assistant Director, Sales at Royal Orchid Hotels Ltd. Known for her good sales pitch qualities, she has proven credentials and has left a mark at each organisation she was associated . She is a Hotel Management graduate from Women’s Polytechnic, New Delhi. She will be responsible for overall group sales.

PRADIPT SINHA Courtyard Pune City Centre
Pradipt Sinha has been appointed as Executive Chef of Courtyard by Marriott Pune City Centre. Pradeep joins the city centre hotel to ensure that guests are given high quality F&B service at the hotel. He brings with him over 14 years of professional experience working at some leading hospitality brands in India. Pradeep aims to win the hearts of the people of Pune with his honest and authentic style of cooking. Apart from crafting some delicious Italian and Continental dishes, Pradeep’s expertise is in menu planning and recipe creation.

GAURAV AGGARWAL Renaissance Mumbai CCH
Gaurav Aggarwal has been appointed as Director of Catering Sales at Renaissance Mumbai Convention Centre Hotel. Gaurav has been an indispensable part of the Marriott family, leading the role of Director of Sales at Fairfield and Courtyard before joining Renaissance Mumbai. He has been a strong asset for the company, strengthening the motto of providing impeccable services that Marriott hotels stands by. Gaurav has robust and substantial experience of 8 years in the Sales and Marketing realm, and brings with him great depth, insight and skill to Renaissance Mumbai.

Post Your Comment
Please or Sign up to comment